Read my recent article for Countryside Magazine on how to make a nipple waterer for pigs out of PVC pipe. This design allows them to have a constant supply of fresh water without dirtying it up or trying to wallow in it! The design can easily be adapted as well for different sized PVC piping, or if you choose to go with a single stack unit as opposed to a double.
We will certainly be on the lookout for larger sized PVC on the cheap on local Craigslist ads so we can make another one of these with larger capacity. For now, the 4" double stacked waterer works just fine and the 8 gallon capacity is sufficient for the smaller feeder pigs! Happy building!
The time of year has come where my seasonal depression rears its ugly head and stops in to say "hey I'm here!". I'm sick of being cold, the gray, the mud, putting on jackets and hats, the lack of green, etc. We have gotten a few "teaser days" of spring where the temps warmed up (even into the 50's a couple times) and I could frolic in the sun and pretend I was accomplishing things outside. Thinking of these days make it torturous when winter smacks us back to reality, ergo the seasonal depression. But, these quiet and antsy times give me time to not only reflect on everything accomplished in 2017, but plan, draw, and make my to do lists for 2018! It gives me hope! Check out what we have in store.
I have people ask me all the time "how can you eat or butcher an animal that you have taken care of? Don't you get attached?" Seven months ago, I said no, I don't get attached. That's because up until that point, I only raised poultry for meat. And chickens, well, they're chickens. Sure, I felt something while I was killing, plucking, and gutting them. And every single bird that I killed, I thanked for its sacrifice. I don't appreciate them any less, I just never got attached.
I hauled my pigs away to the slaughterhouse this morning after caring for them day in and day out for the past seven months and raising them from thirty to three hundred pounds. I can't help but reflect on the whole experience that has taken a toll on me emotionally in a way I didn't expect.
Here we are in the middle of August and it's already time to start working on the plan of attack for finishing the pigs before we ship them mid-November. Up until this point, the hogs have been rotated through four paddocks, seeding with a mixed cover crop after they have moved onto the next area. The larger they get the more they eat, and as a result we now have to rotate them more frequently. With them quickly approaching their ship date and weighing in around 190 pounds currently, the time came to move them to virgin ground to help pack on the pounds and flavor the meat over the next three months. Fall is the perfect season for finishing them thanks to an abundance of produce, canning scraps, nuts, and fruits which not only offsets some feed cost, but also enhances flavor.
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