Since I made the decision last spring that I was going to breed Karen I have been anxiously awaiting the arrival of breeding season. I have been biding my time, "prepping her" for her upcoming pregnancy by making sure her selenium, copper, and other vitamin levels are where they should be. Deficiency in such nutrients can not only affect her ability to be bred, but also the size and health of her litter. I also started paying attention to her heat cycle to know her signs, so I could track it and anticipate when she may potentially go into heat as the time got closer to arrange a date with her boyfriend. Animals certainly are unpredictable, and despite my best efforts to track her cycle and know her signs of heat, it proved to be more of a challenge than I thought.
There is no denying the laundry list of health benefits to raw, unfiltered, apple cider vinegar. Whether it be used for cosmetic or internal purposes, a simple google search will yield millions of reasons why you should add it to your diet or beauty regimen. I personally have used it for years on my hair and face, as well as a substitute (in most cases) for plain white vinegar in recipes. The stuff is just plain ole' good, and good for you. I always bought Bragg's with "the mother", because if you're going to buy it, in my opinion it really is the best. But this fall during apple season I thought shoot I can just make it myself no problem! So, I did! And it really is as easy as I detail below. All it takes is some patience and you can have homemade, raw, unfiltered, apple cider vinegar with that wonderful "mother" at your fingertips! Give it a try and see for yourself.
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