The end of May aka the garden planting time here in Zone 5b came and went with gray, drizzling, and unseasonably cold temperatures. But, a day or two of sun and mid-sixties did manage to sneak in over Memorial Day weekend and I got my planting on! This year's line up brings a lot of "firsts" for me not only in varieties and veggie types, but actual gardening methods as well! This year I have your traditional "in the dirt garden" in addition to my Tower Garden that my sister gave me. She moved, and didn't have outdoor space for it so I eagerly accepted it! I am excited about all of the good things I have growing, and am optimistic for a bountiful harvest this year!
Of all the new additions to the farm this spring in terms of animals: laying chicks, meat chicks, goslings, and ducklings, I have to say I was most excited about adding a pair of piglets to raise. I am a very big meat eater, but I also care about how the animal that I consume was raised, fed, and processed . Pork is my favorite type of meat (dare I say more than beef?) so I could not wait to bring my own piglets home to raise for myself. This is my first time raising pigs, and even though I have researched the bejeezus out of raising them with rotational grazing, different types of land, diet, etc nothing compares to real life experience no matter how much you read. What I am doing now this first year will surely not be what I am doing in five years, but farming is all about learning from past experiences and adapting. At this point, there are a few key factors that I am focusing on that to me are the most important:
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