So I'm going to come right out and say it... I am not a fan of grass. That perfectly manicured lawn look is not for me. First of all, it wouldn't look perfect because I have oodles of animals and animals poop. I live on a small subsistence farm, and the last thing that I have time for is mowing grass. And for what? For looks? Sure, it can be fed out to the animals, but they don't eat it all so it ends up being a waste. A waste of time, and a waste of space. I don't want to spend hours mowing, or use what could be valuable garden space to feed my family on an aesthetic monoculture.
Last year I came across a French style of gardening that I wasn't all that familiar with. Potager Gardens, also known as kitchen gardens consist of vegetables, fruits, herbs, and flowers woven into a beautiful yet functional space. I was immediately intrigued, and began googling my heart out. Results yielded photos of beautiful raised beds made of wood and rocks, with natural walkways woven in between bursts of pollinator loving colors. This was the solution I was searching for to transform the grassy area out my back door and kitchen (it was meant to be) into a useful and beautiful space.
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