There is no denying the laundry list of health benefits to raw, unfiltered, apple cider vinegar. Whether it be used for cosmetic or internal purposes, a simple google search will yield millions of reasons why you should add it to your diet or beauty regimen. I personally have used it for years on my hair and face, as well as a substitute (in most cases) for plain white vinegar in recipes. The stuff is just plain ole' good, and good for you. I always bought Bragg's with "the mother", because if you're going to buy it, in my opinion it really is the best. But this fall during apple season I thought shoot I can just make it myself no problem! So, I did! And it really is as easy as I detail below. All it takes is some patience and you can have homemade, raw, unfiltered, apple cider vinegar with that wonderful "mother" at your fingertips! Give it a try and see for yourself.
Thanksgiving is all about food, family, being thankful, and foooooood. My husband and I are thankful everyday for our animals, food, and the life that we live. I have said and continue to say that nothing makes you appreciate and be truly thankful for food more than raising your own animals you eat. This year we decided to raise our own turkey to take down to my family in PA for Thanksgiving, as well as extras for big dinners throughout the year and for grinding. Just like the chickens, the turkeys were brought to our farm at 1 day old in June, and were cared for everyday until they were processed by us the weekend before Thanksgiving.
I have people ask me all the time "how can you eat or butcher an animal that you have taken care of? Don't you get attached?" Seven months ago, I said no, I don't get attached. That's because up until that point, I only raised poultry for meat. And chickens, well, they're chickens. Sure, I felt something while I was killing, plucking, and gutting them. And every single bird that I killed, I thanked for its sacrifice. I don't appreciate them any less, I just never got attached.
I hauled my pigs away to the slaughterhouse this morning after caring for them day in and day out for the past seven months and raising them from thirty to three hundred pounds. I can't help but reflect on the whole experience that has taken a toll on me emotionally in a way I didn't expect.
Now let me get it out of the way and say that I am 100% not, I repeat, NOT a videographer. On a scale of 1 to Martin Scorcesse, I am giving myself a 1 just for the pure fact that I could figure out how to record a video! Still photos are my jam, but videos? Not so much.
At any rate, I recently posted a story on my Instagram account of something scrumptious I was cooking for dinner, using my homemade pasta nests. I had a lot of people send me messages asking me all kinds of questions about how and why I do things. I myself am a visual learner, so I thought a video following me throughout the process would be the best way to explain the method to my madness.
I hope you find this video useful (despite the quality) and if you have any questions feel free to leave them in the comments below. Also, don't mind my crazy won't-stop moving hands...
If you don't have a pasta recipe on hand, you can check out my basic homemade pasta recipe using a food processor. It never steers me wrong!
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