Warm weather is officially here, and I love summer cooking! Light, fresh, seasonal produce offers a nice break from the preserved and out of season fruits and veggies. Summers are busy for everyone, which leads to late dinners making it all too easy and convenient to order out or make something quick and unhealthy. One of my favorite parts about summer aka "grill season" is the ability to whip up a simple, delicious dinner in no time.
This whole "recipe" stemmed from sheer laziness. And I say "recipe" because it's merely a guideline that can be adjusted for quantities and herbs (which is why I didn't bother with quantities really). I wanted a healthy and light dinner, but I needed to pack for our move so the meal had to be mostly hands off with little prep (and minimal dirty dishes is always a perk). This one knocked it out of the park! Super simple, minimal dishes, and oh so delicious! It's amazing how sometimes the simplest meals can be the most delicious. Word of advise: make twice the amount of tomatoes and peppers you think you will eat. I had mine for leftovers the next day and they were better than the night before! Seriously, delicious.
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