Due to the insane response to my DIY chicken feeder on Instagram I figured I should make a blog post about it. I found the design on My Pet Chicken's Blog and made some minor tweaks and it is working like a charm!
I don't like to keep my feeder in the coop. It takes up space, and can attract rodents which I don't want. But, I don't like open top or trough style feeders that expose feed to the elements. It is winter currently, which means snow getting the food wet and going to waste. And any other time of year, it means rain doing the same thing. I also always have issues with the hens scratching food out of the feeder, which leads to waste again. I wanted to put an end to wasting feed while having a container that was able to sit outside no matter the weather and keep the feed dry. The ability to hold a hundred pounds of feed at once is a perk too! Time will be the ultimate test, but so far this feeder has held up to Winter Storm Stella which brought a lot of blowing, drifting snow, and managed to keep the food dry!
Mother nature has started to tease us by sneaking in some warmer days, and seed catalogs have been marked up like it's Christmastime. It smells like spring is just around the corner. I love all of the newness that spring offers, this year more than ever. New birth, new growth, and new projects. In addition to the oodles of animals that will added to the farm this spring, getting my garden underway is a major priority. I didn't have a garden last year because of the move, and the year before that I had a pretty lousy one due to location at my rental house. It really has been two years since I've had a garden, and I am chomping at the bit to get digging in the dirt!
I've officially reached that inevitable point of winter where I am 100% over it. It's not even the cold at this point anymore, or the snow (which we've been getting plenty of lately). It's the multiple trips per day to stock my wood racks in the house for the stoves, vacuuming the mess it makes after each trip, and so on and so forth.
Because we closed on our house at the end of July, we didn't have any time to cut or split wood and have it be properly seasoned to burn this winter. So, we bought some, and cut and split some that my father-in- law had that he gave us. Well, with two wood stoves burning around the clock, we knew we were in trouble around Christmastime. Our supply was (quickly) depleting, and with a big old house I couldn't stomach burning oil to heat anymore than just as a backup, or paying for wood again.